Step1: Recipe. Fruit salad recipe: 1 Can fruit cocktail. 1 Small carton whipping cream. Bunch of grapes. 1 chopped apple. 2 Sliced bananas. 1 Small can Mandarin orange. 1 Small can pineapple tidbits. Addthe sprouts to a mixing bowl. Add all the prepared veggies, ginger, chilli (or crushed black pepper, herbs and salt. Squeeze in the lemon juice and mix well. Taste test and adjust salt. Transfer to serving bowl and top with corn flakes or roasted poha chivda. Serve sprouts salad immediately. 2Use fresh fruit! Use in-season fresh fruits for this creamy fruit salad while those fruits as still available! Y ou just have to source the freshest fruits at your local supermarket or palengke for what's in season. Why not try a fruit salad that uses chunks of navel oranges, blush pink suha or pomelo, purple seedless grapes, bright yellow mangoes, juicy red watermelon chunks, and even Heartsof palm (potassium). Mushrooms (B vitamins, vitamin D). Pro tip: Remember to factor the salt, often high in canned goods, into your daily sodium intake. 8. Dress it up wisely. Lemon juice B Use language to shape and make meaning according to purpose, audience and context EN1-9B Uses basic grammatical features, punctuation conventions and vocabulary appropriate to the type of text when responding to and composing texts English Stage 1 B. Use language to shape and make meaning according to purpose, audience and context VCELY230 .

procedure text how to make fruit salad